Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application
Mobina Eghbalian, Nassim Shavisi, Yasser Shahbazi, Farzad Dabirian
Topics & Concepts
NanofiberGelatinUltimate tensile strengthChemistryPopulationChitosanElectrospinningFood scienceFood packagingShelf lifeNuclear chemistryMaterials scienceNanotechnologyComposite materialOrganic chemistryPolymerSociologyDemographyElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingMeat and Animal Product Quality