Controlled release of turmeric oil from chitosan nanoparticles extends shelf life of Agaricus bisporus and preserves its postharvest quality
Masomeh Valizadeh, Mahdi Behnamian, Sara Dezhsetan, Roghayeh Karimirad
Topics & Concepts
Agaricus bisporusShelf lifePostharvestChemistryPolyphenol oxidaseAscorbic acidFood scienceChitosanFourier transform infrared spectroscopyNanoparticleMushroomNuclear chemistryBotanyMaterials scienceBiochemistryChemical engineeringNanotechnologyPeroxidaseBiologyEngineeringEnzymeFungal Biology and ApplicationsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities