Variation of lipids and fatty acids in noble scallop Chlamys nobilis under low temperature stress
Wenlu Zhu, Chuanxu Zhang, Karsoon Tan, Baopeng Wang, Ronghong Huang, Jiahua Wen, Boya Xu, Xiaodong Liu, Lingshan Lichu, Huaiping Zheng
Topics & Concepts
ScallopAdductor musclesBiologyPolyunsaturated fatty acidLipid peroxidationFatty acidAnimal scienceOxidative stressBiochemistryFisheryEcologyMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and GrowthPhysiological and biochemical adaptations