The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception
Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira, Diogo Thimóteo da Cunha
Topics & Concepts
Genetically modified foodSymbol (formal)Willingness to payGenetically modified organismLikert scalePerceptionQuality (philosophy)Risk perceptionPsychologySocioeconomic statusMarketingBusinessSocial psychologyAdvertisingEconomicsMedicineEnvironmental healthDevelopmental psychologyComputer scienceBiologyPopulationEpistemologyGeneProgramming languagePhilosophyBiochemistryNeuroscienceMicroeconomicsGenetically Modified Organisms ResearchConsumer Attitudes and Food LabelingRisk Perception and Management