Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction
Di Zhao, Yue Chen, Jiayi Xia, Zhibin Li, Yanxiang Kang, Zuobing Xiao, Yunwei Niu
Topics & Concepts
SweeteningSugarSweetening agentsReduction (mathematics)AromaFood scienceBiotechnologyChemistryBiologyMathematicsGeometryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies