A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature
Yixin Zheng, Shurui Wang, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lü, Yin Zhang, Yapeng Fang
Topics & Concepts
ExtrusionCrystallinityStarchAmylopectinRecrystallization (geology)AmyloseNozzleMaterials scienceChemical engineeringMoistureComposite materialFood scienceChemistryMechanical engineeringBiologyPaleontologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems