Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery
Gisele Farias, Robertah Maryanna Oliveira Silva, Priscilla Peixoto Policarpo da Silva, Regina Maria Vilela, Solange Cravo Bettini, Ana Raimunda Dâmaso, Bárbara Dal Molin Netto
Topics & Concepts
Weight lossMedicineCalorieObesityFood intakeGastric bypass surgeryRoux-en-Y anastomosisFood scienceGastric bypassFood consumptionSurgeryInternal medicineBiologyEconomicsAgricultural economicsBariatric Surgery and OutcomesEnhanced Recovery After SurgeryBody Contouring and Surgery