Microbial conversion of pomegranate peels to biovanillin using submerged fermentation and process optimization through statistical design
Shagufta Saeed, Syed Qasim Raza, Syyeda Samia Zafar, Huma Mujahid, Muhammad Irfan, Tahir Mehmood
Topics & Concepts
Ferulic acidVanillinChemistryFermentationResponse surface methodologyCentral composite designFood scienceIncubationProtocatechuic acidYield (engineering)ChromatographyBiochemistryMaterials scienceAntioxidantMetallurgyBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity