Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Ting Chen, Liuming Xie, Gang Wang, Jilan Jiao, Junwei Zhao, Qiang Yu, Yi Chen, Mingyue Shen, Huiliang Wen, Xiaoyan Ou, Jianhua Xie, Jianhua Xie
Topics & Concepts
BranAnthocyaninFood scienceBlack riceRed ricePigmentChemistryAntioxidantComposition (language)ColoredBiological valueHealth benefitsBiologyBiochemistryTraditional medicineRaw materialMedicineMaterials sciencePhilosophyComposite materialLinguisticsOrganic chemistryPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and ApplicationsTea Polyphenols and Effects