Effects of potassium sulfate on swelling, gelatinizing and pasting properties of three rice starches from different sources
Yongtao Yang, Xiaojuan Xu, Qiang Wang
Topics & Concepts
SwellingPotassiumPotassium sulfateChemistrySulfateFood scienceMaterials scienceComposite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology