Elucidation on the destabilization mechanism of whipping creams during static storage
Hua Xu, Lan Yang, Jun Jin, Jing Zhang, Pengkai Xie, Yuhang Chen, Longkai Shi, Wei Wei, Qingzhe Jin, Xingguo Wang
Topics & Concepts
FlocculationChemistryCoalescence (physics)Economies of agglomerationEmulsionChemical engineeringHydrogen bondCaseinWhey proteinAdsorptionChromatographyMoleculeFood scienceOrganic chemistryAstrobiologyEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis