Life cycle assessment of Parmigiano Reggiano PDO cheese with product environmental footprint method: A case study implementing improved slurry management strategies
Daniela Lovarelli, A. Tamburini, Stefano Garimberti, Giuliana D’Imporzano, Fabrizio Adani
Topics & Concepts
Life-cycle assessmentDigestateCarbon footprintDry matterSlurryEnvironmental scienceAnaerobic digestionRaw materialEnvironmental impact assessmentFinal productFood sciencePulp and paper industryAgronomyAgricultural scienceProduction (economics)Waste managementGreenhouse gasChemistryEnvironmental engineeringEngineeringMethaneBiologyEconomicsMacroeconomicsOrganic chemistryMarket economyEcologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOrganic Food and Agriculture