Preparation of starch-based nanoemulsion for sustained release and enhanced bioaccessibility of quercetin
Liping Wang, Jinling Zhan, Rongrong Ma, Yaoqi Tian
Topics & Concepts
QuercetinEmulsionChemistryStarchChromatographyIn vivoFood scienceFlavonoidModified starchBioavailabilitySuccinic anhydrideBiochemistryPharmacologyOrganic chemistryAntioxidantBiotechnologyBiologyProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications