Effects of starter culture inoculation on microbial community diversity and food safety of Chinese Cantonese sausages by high-throughput sequencing
Xinhui Wang, Yalin Zhang, Jinsong Sun, Pan Pan, Yang Liu, Tian Tian
Topics & Concepts
StarterLactobacillus sakeiPediococcusBiologyFood scienceLactobacillusFood spoilageMicrobiologyEnterobacterFermentationStaphylococcus xylosusStaphylococcusBacteriaStaphylococcus aureusEscherichia coliGeneticsGeneBiochemistryPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsMeat and Animal Product Quality