Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment
Yuting Fan, Gaofei Peng, Xiang Pang, Zhen Wen, Jiang Yi
Topics & Concepts
Isoelectric pointWhey protein isolateZeta potentialChemistryWhey proteinNanoparticleSurface tensionChromatographySalt (chemistry)Chemical engineeringParticle sizeOrganic chemistryPhysical chemistryEnzymeEngineeringPhysicsQuantum mechanicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization