Storage stability and in vitro digestion of microencapsulated powder containing fermented noni juice and probiotics
Chuang Zhang, Siew Young Quek, Nan Fu, Yuwen Su, Paul A. Kilmartin, Xiao Dong Chen
Topics & Concepts
Lactobacillus rhamnosusFood scienceLactobacillus plantarumChemistryFermentationFreeze-dryingProbioticBacteriaSpray dryingViability assayBacterial growthLactobacillusIn vitroLactic acidChromatographyBiologyBiochemistryGeneticsMorinda citrifolia extract usesMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds