Nattokinase production from Bacillus subtilis using cheese whey: Effect of nitrogen supplementation and dynamic modelling
Ansuman Sahoo, Biswanath Mahanty, Achlesh Daverey, Kasturi Dutta
Topics & Concepts
NattokinaseLactoseFood scienceYeast extractChemistryBacillus subtilisFermentationYeastWhey proteinYield (engineering)Response surface methodologyBiochemistryBacteriaChromatographyBiologyMaterials scienceGeneticsMetallurgyEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and Immobilization