Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD
Chi Zhao, Han Mei, Tu Tan, Shanbo Chen, Wen Hu, Ling Dong, Fengju Zhang, Yuejun Zhao, Zhihua Li
Topics & Concepts
MetabolomicsChemistryChromatographyOrbitrapMetabolomeMass spectrometryHigh-performance liquid chromatographyZanthoxylumBiologyBotanyChromatography in Natural ProductsPlant chemical constituents analysisTraditional Chinese Medicine Analysis