<i>Lactobacillus johnsonii 3-1</i> and <i>Lactobacillus crispatus 7-4</i> promote the growth performance and ileum development and participate in lipid metabolism of broilers
Chenchen Ding, Huixian Wu, Xiuyun Cao, Xujie Ma, Xiaona Gao, Zhangshan Gao, Shuhui Liu, Wentao Fan, Bin Liu, Suquan Song
Abstract
In the poultry industry, L. johnsonii 3-1 and L. crispatus 7-4 have the potential to replace AGP and improve the growth performance of broilers.
Topics & Concepts
Lactobacillus crispatusLipid metabolismBroilerBiologyIleumMicrobiologyLactic acidLactobacillusMetabolismBacteriaFood scienceBiochemistryGeneticsAnimal Nutrition and PhysiologyAquaculture disease management and microbiotaAntimicrobial Peptides and Activities