Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method
Lihui Zhang, Min Zhang, Benu Adhikari, Lujun Zhang
Topics & Concepts
Citric acidChitosanSalt (chemistry)ChemistryNuclear chemistrySodiumChemical engineeringFood scienceBiochemistryOrganic chemistryEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes