How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese
Stefano Morandi, Tiziana Silvetti, Vito Vezzini, Elena Morozzo, Milena Brasca
Topics & Concepts
Listeria monocytogenesLactic acidLactococcus lactisAntimicrobialRipeningBacteriaMicrobiologyFood scienceListeriaSodium lactateBiologyChemistrySodiumGeneticsOrganic chemistryProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyMicrobial Inactivation Methods