Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, Xue Li, Muyan Xiao, Tao Huang, Tao Xiong, Mingyong Xie
Topics & Concepts
Food sciencePreservativeChemistryEssential oilAntibacterial activityRosmarinusStaphylococcus aureusLactobacillus plantarumSalmonellaBacteriaBiologyLactic acidGeneticsMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis