Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)
Noamane Taarji, Meryem Bouhoute, Firdaous Fainassi, Abdellatif Hafidi, Isao Kobayashi, Marcos A. Neves, Ken‐ichi Tominaga, Hiroko Isoda, Mitsutoshi Nakajima
Topics & Concepts
GlycyrrhizinGlycyrrhizaChemistryChromatographyAdsorptionSurface tensionHomogenization (climate)Organic chemistryBiologyPhysicsAlternative medicineBiodiversityMedicineEcologyQuantum mechanicsInternal medicinePathologyPharmacological Effects of Natural CompoundsProteins in Food SystemsPolysaccharides and Plant Cell Walls