Zinc-binding mechanism of synthetic oyster peptides and their taste sensory characteristics: Insight into umami and saltiness perception
Xuening Yu, Guang Li, Xiaoyang Liu, Xiangbo Zeng, Fawen Yin, Deyang Li, Ningbo Qin, Dayong Zhou
Topics & Concepts
UmamiTasteSensory systemMechanism (biology)ChemistryFood sciencePerceptionOysterBiochemistryPsychologyBiologyNeuroscienceFisheryPhilosophyEpistemologyProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthBiochemical Analysis and Sensing Techniques