Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
Christiana Mantzourani, Charikleia S. Batsika, Maroula G. Kokotou, George Kokotos
Topics & Concepts
ChemistryFermentationDerivatizationFood scienceChromatographyMass spectrometryFatty acidOrganolepticFermented milk productsGas chromatographyLactic acidBiochemistryBiologyBacteriaGeneticsMeat and Animal Product QualityFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques