Effects of tempering with steam on the water distribution of wheat grains and quality properties of wheat flour
Yunxia Chen, Xiao‐Na Guo, Jun‐Jie Xing, Ke‐Xue Zhu
Topics & Concepts
TemperingFood scienceSuperheated steamFarinographWheat flourChemistryStarchMaterials sciencePulp and paper industryComposite materialBoiler (water heating)Waste managementEngineeringFood composition and propertiesGABA and Rice ResearchProteins in Food Systems