Structure, physicochemical and functional properties of plant-based SPI films from different soybean varieties deficient in β-conglycinin subunits
Jiaxin Li, Khalid Amin, Hongling Fu, Lei Ji, Yi Wang, Hao Gong, Hansong Yu, Bo Lyu, Xiaoqing Yang
Topics & Concepts
Circular dichroismThermal stabilitySoy proteinMicrostructureSolubilityProtein subunitMaterials scienceRheologyChemical engineeringPolymerPlant proteinChemistryComposite materialCrystallographyOrganic chemistryFood scienceBiochemistryGeneEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls