Bioactive peptides and protein hydrolysates from food proteins in biopolymer films: A comprehensive review on innovations in food preservation
Isabelly de Campos Carvalho Cabassa, Josemar Gonçalves de Oliveira Filho, B. A. Silva, Helton Patrick Monteiro Barreto, Kariny Pereira da Silva, Eliana Rosália Pauli, Vânia Maria Alves, Mariana Buranelo Egea
Topics & Concepts
BiopolymerHydrolysateFood proteinChemistryFood scienceBiochemistryHydrolysisOrganic chemistryPolymerProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesMeat and Animal Product Quality