A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction
Bin Hu, Xiaohui Xi, Haochen Li, Yvxian Qin, Cheng Li, Zhiqing Zhang, Yuntao Liu, Qing Zhang, Aiping Liu, Shuxiang Liu, Qingying Luo
Topics & Concepts
Extraction (chemistry)SolventYield (engineering)ChemistryChromatographyPeroxide valueAcid valueHexaneResponse surface methodologyRaw materialMaterials scienceOrganic chemistryBiochemistryMetallurgyEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisAnalytical Chemistry and Chromatography