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Patatin-like phospholipase CapV in Escherichia coli - morphological and physiological effects of one amino acid substitution

Fengyang Li, Lian-Ying Cao, Heike Bähre, Soo-Kyoung Kim, Kristen Schroeder, Kristina Jonas, Kira Koonce, Solomon A. Mekonnen, Soumitra Mohanty, Feng‐Wu Bai, Annelie Brauner, Vincent T. Lee, Manfred Rohde, Ute Römling

2022npj Biofilms and Microbiomes15 citationsDOIOpen Access PDF

Abstract

Abstract In rod-shaped bacteria, morphological plasticity occurs in response to stress, which blocks cell division to promote filamentation. We demonstrate here that overexpression of the patatin-like phospholipase variant CapV Q329R , but not CapV, causes pronounced sulA -independent pyridoxine-inhibited cell filamentation in the Escherichia coli K-12-derivative MG1655 associated with restriction of flagella production and swimming motility. Conserved amino acids in canonical patatin-like phospholipase A motifs, but not the nucleophilic serine, are required to mediate CapV Q329R phenotypes. Furthermore, CapV Q329R production substantially alters the lipidome and colony morphotype including rdar biofilm formation with modulation of the production of the biofilm activator CsgD, and affects additional bacterial traits such as the efficiency of phage infection and antimicrobial susceptibility. Moreover, genetically diverse commensal and pathogenic E. coli strains and Salmonella typhimurium responded with cell filamentation and modulation in colony morphotype formation to CapV Q329R expression. In conclusion, this work identifies the CapV variant CapV Q329R as a pleiotropic regulator, emphasizes a scaffold function for patatin-like phospholipases, and highlights the impact of the substitution of a single conserved amino acid for protein functionality and alteration of host physiology.

Topics & Concepts

FilamentationBiologyEscherichia coliBiofilmCell biologyMicrobiologyAmino acidBiochemistryBacteriaGeneticsGeneOpticsPhysicsLaserBacterial Genetics and BiotechnologyBacteriophages and microbial interactionsAntibiotic Resistance in Bacteria