Water-in-water emulsion stabilized by cellulose nanocrystals and their high enrichment effect on probiotic bacteria
Chaoyi Zhou, Yunxiao Xie, Yan Li, Bin Li, Yangyang Zhang, Shilin Liu
Topics & Concepts
EmulsionChemistryChemical engineeringIonic strengthPolyethylene glycolLactobacillus plantarumDextranAqueous two-phase systemAqueous solutionChromatographyLactic acidBacteriaOrganic chemistryGeneticsBiologyEngineeringChemical and Physical Properties in Aqueous SolutionsProbiotics and Fermented FoodsBiopolymer Synthesis and Applications