Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage
Xiaoqing Niu, Wenxiu Wang, Yutaka Kitamura, Jie Wang, Jianfeng Sun, Qianyun Ma
Topics & Concepts
AnthocyaninChemistryFood scienceGelatinCold storageABTSDPPHAntioxidantOrganic chemistryHorticultureBiologyNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality