Lipidomics profile of irradiated ground meat to support food safety
Luca Maria Chiesa, Federica Di Cesare, Giacomo Mosconi, Radmila Pavlović, Maria Campaniello, Michele Tomaiuolo, Michele Mangiacotti, E. Chiaravalle, Sara Panseri
Topics & Concepts
LipidomeLipidomicsFood scienceFood irradiationIrradiationLipid oxidationChemistryOrbitrapChromatographyBiochemistryAntioxidantMass spectrometryPhysicsNuclear physicsRadiation Effects and DosimetryMeat and Animal Product QualitySpectroscopy and Chemometric Analyses