Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers
Angela Sünder, Mirja R. Wilkens, Volker Böhm, F. Liebert
Topics & Concepts
YolkCarotenoidSpinachMealFood scienceTagetesSaponificationBiologySpinaciaChemistryAnimal scienceBotanyBiochemistryChloroplastGeneDye analysis and toxicityAnimal Nutrition and PhysiologyAntioxidant Activity and Oxidative Stress