Effects of chilling rate on progression of rigor mortis in postmortem lamb meat
Tongjing Yan, Chengli Hou, Zhenyu Wang, Xin Li, Li Chen, Ce Liang, Yujun Xu, Dequan Zhang
Topics & Concepts
Rigor mortisMyofibrilSarcomereChemistryCalpainATPasePostmortem ChangesAnatomyBiochemistryBiologyEnzymeMedicineEndocrinologyPathologyMyocyteMeat and Animal Product QualityExercise and Physiological ResponsesBee Products Chemical Analysis