Poly (lactic acid)-based pH responsive membrane combined with chitosan and alizarin for food packaging
Yumin Wu, Ying Ma, Yiliang Gao, Yuetao Liu, Chuanhui Gao
Topics & Concepts
Lactic acidMembraneChitosanPolylactic acidChemistryNuclear chemistryFood packagingComposite numberFourier transform infrared spectroscopyPlasticizerChemical engineeringFood scienceMaterials scienceOrganic chemistryBiochemistryPolymerComposite materialBacteriaGeneticsEngineeringBiologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution