Differences in texture and digestive properties of different parts in boiled abalone muscles
Man‐Man Yu, Ying-Chen Fan, Deyang Li, Yuxin Liu, Pengfei Jiang, Dayong Zhou, Beiwei Zhu
Topics & Concepts
AbaloneMyofibrilAdductor musclesChemistryDigestion (alchemy)Texture (cosmology)BoilingFood scienceAnatomyBiochemistryChromatographyBiologyFisheryArtificial intelligenceImage (mathematics)Organic chemistryComputer scienceProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityCollagen: Extraction and Characterization