Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha
Rochele Luane Treviso, Voltaire Sant’Anna, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub, Adriano Brandelli, Lilian Raquel Hickert
Topics & Concepts
Food scienceSensory systemChemistryBiologyNeuroscienceHeavy Metals in PlantsTherapeutic Uses of Natural ElementsTea Polyphenols and Effects