Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Jafarpour Milad, Milad Fathi, Nafiseh Soltanizadeh
Topics & Concepts
Polyethylene glycolPhase-change materialCalcium alginatePEG ratioFood packagingChemical engineeringEnthalpyPolyethyleneMaterials scienceMelting temperatureCrystallizationThermal stabilityMelting pointFourier transform infrared spectroscopyActive packagingChemistryPhase changeCalciumComposite materialOrganic chemistryFood sciencePhysicsEngineering physicsEngineeringEconomicsFinanceQuantum mechanicsPhase Change Materials ResearchMicroencapsulation and Drying Processes