Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods
Ying Liu, Wenjuan Qu, Yuxuan Liu, Haile Ma
Topics & Concepts
PectinPulp (tooth)ChemistryFood scienceBranching (polymer chemistry)AntioxidantAntioxidant capacityOrganic chemistryDentistryMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management