Functional, rheological, and antioxidant properties of extracellular polymeric substances produced by a thermophilic cyanobacterium Leptolyngbya sp.
Wejdene Gongi, Nereida Cordeiro, Juan Luis Gómez‐Pinchetti, Hatem Ben Ouada
Topics & Concepts
ChemistryAscorbic acidAntioxidantABTSNuclear chemistryArabinoseDPPHOrganic chemistryFood scienceFermentationXyloseAlgal biology and biofuel productionBiocrusts and Microbial EcologyAquatic Ecosystems and Phytoplankton Dynamics