Pectin from butternut squash (Cucurbita moschata) – The effect of enzyme-assisted extractions on fiber characteristics and properties
Maja M. Milošević, Mirjana Antov
Topics & Concepts
PectinCucurbita moschataCellulaseChemistryXylanaseExtraction (chemistry)ChromatographyFiberCellulosePolysaccharideFood scienceEnzymeBiochemistryOrganic chemistryMedicinePathologyAlternative medicinePolysaccharides and Plant Cell WallsBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology