Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility
Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Júlia Silvestre de Abreu, Ralf Greiner, Juliana Azevedo Lima Pallone
Topics & Concepts
ChemistryFortificationCalciumFood sciencePyrophosphateCalcium carbonateMineralPhosphateFerrousSodiumBiochemistryEnzymeOrganic chemistryPlant Micronutrient Interactions and EffectsPhytase and its ApplicationsIron Metabolism and Disorders