Effects of vacuum ultrasonic infiltration and combined drying on rehydration quality of ginger (Zingiber officinale Roscoe)
Qiaolan Sun, Xiaojie Yu, Long Zhang, Abu ElGasim A. Yagoub, Yuxin Tang, Hafida Wahia, Cunshan Zhou
Topics & Concepts
Freeze-dryingChemistryOdorFood scienceShelf lifeZingiber officinaleVacuum dryingOsmotic dehydrationWater contentPhenolChromatographyTraditional medicineOrganic chemistryGeotechnical engineeringMedicineEngineeringSucroseGinger and Zingiberaceae researchFood Drying and ModelingMicroencapsulation and Drying Processes