Vitamins and Minerals: A Review on Processing Losses and Strategies to Control It
Simran Arora
Abstract
Modern Concepts & Developments in Agronomy Vitamins and Minerals: A Review on Processing Losses and Strategies to Control It Sangeeta Yadav, Simran Kaur Arora* and Sristi Vats Department of Food Science and Technology, India *Corresponding author: Simran Kaur Arora, Assistant Professor, Department of Food Science and Technology, G. B. P.U.A. & T., Pantnagar, Uttarakhand, India Submission: September 12, 2022;Published: January 09, 2023 DOI: 10.31031/MCDA.2023.12.000783 ISSN 2637-7659Volume12 Issue 2
Topics & Concepts
Control (management)Library scienceBiotechnologyComputer scienceBiologyArtificial intelligenceFood Science and Nutritional Studies