Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
Sirong Jiang, Chen Chen, Qi Dong, Yun Shao, Xiaohui Zhao, Yanduo Tao, Huilan Yue
Topics & Concepts
ChemistryPostprandialFlavonolsSucraseMaltaseFood sciencePolyphenolHigh-performance liquid chromatographyTryptophanBiochemistryChromatographyAmino acidAntioxidantBiologyDiabetes mellitusEnzymeEndocrinologyAlkaloids: synthesis and pharmacologyPlant-derived Lignans Synthesis and BioactivityTraditional and Medicinal Uses of Annonaceae