Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
Gururaj Pejavara Narayana, Piyush Kumar Jha, Ashish Rawson, Alain Le‐Bail
Topics & Concepts
Cold storageIce crystalsChemistryCongelationTexture (cosmology)Air blastAnimal scienceFood scienceHorticultureBiologyMeteorologyThermodynamicsArtificial intelligencePhysicsMining engineeringComputer scienceImage (mathematics)EngineeringFood Drying and ModelingMeat and Animal Product QualityMicroencapsulation and Drying Processes