Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction
Yingxian Liu, Yining Jin, Zejun Chu, Pamela Owusu Osei, Yongtao Wang, Xiaomeng Wu, Xiaojun Liao
Topics & Concepts
CrystallinityMyristic acidBiopolymerStarchChemical engineeringUltimate tensile strengthHydrogen bondComposite numberHydrostatic pressureThermal stabilityMaterials scienceIntermolecular forceChemistryElongationSolubilityComposite materialOrganic chemistryPolymerPalmitic acidFatty acidMoleculeEngineeringPhysicsThermodynamicsNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties