A survey of chloramphenicol residues in aquatic products of Shenzhen, South China
Lan Luo, Shaoyou Lu, Chengpeng Huang, Wang Fu, Yan Ren, He Cao, Qihui Lin, Zhiqiang Tan, Xiaodong Wen
Abstract
), these levels were greater than those reported in aquatic products from other locations in China. The detection rate of CAP was 37.2% in shellfish samples (64/172), 13.6% in shrimp samples (3/22) and 16.5% in fish samples (16/97). The detection rate of CAP in shellfish samples was higher than that in fish and shrimp samples, and therefore food safety in this region cannot be ignored. The results obtained from the current study indicated a high incidence of CAP in aquatic products in this region and argue for stronger market supervision and regulation in China.
Topics & Concepts
BeijingChinaChinese academy of sciencesEcotoxicologyGeographyLibrary scienceEnvironmental protectionDisease controlEnvironmental healthEcologyBiologyArchaeologyMedicineComputer sciencePharmaceutical and Antibiotic Environmental ImpactsAntibiotics Pharmacokinetics and EfficacyPesticide and Herbicide Environmental Studies