Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges
Neda Mollakhalili‐Meybodi, Masoumeh Arab, Amene Nematollahi, Amin Mousavi Khaneghah
Topics & Concepts
PrebioticFood scienceHealth benefitsFortificationWheat breadBiotechnologyHuman healthResistant starchWheat flourStarchChemistryBiologyMedicineTraditional medicineEnvironmental healthFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods